1 lb fresh asparagus, washed and trimmed
salt and pepper to taste
2 T of The Olive Bin's Basil Olive Oil
3 Roma tomatoes, diced
2 garlic cloves, minced
½ onion, diced
6 fresh basil leaves, chopped
½ C shredded asiago cheese
Asiago Bruschetta Roasted Asparagus
Ingredients
Directions
- Preheat oven to 400 degrees F.
- Place asparagus on a baking sheet. Sprinkle with salt and pepper. Drizzle with olive oil.
- To make the bruschetta, in a small bowl stir together the chopped tomatoes, garlic, onions, and basil leaves with a teaspoon of olive oil.
- Top the asparagus with the bruschetta, placing it in the middle of the stalks.Sprinkle shredded asiago cheese over the top. Drizzle with a little olive oil, if needed.
- Bake in the oven about 10 minutes until the asparagus is tender and the cheese is melted.
- Serve the Asiago Bruschetta Roasted Asparagus while hot. Enjoy!
