The Olive Bin

Asian Slaw

In a large bowl, whisk together lime juice, fish sauce, Sesame oil, salt, sugar, and olive oil.  Add cabbage and scallions to the bowl and toss thoroughly until well-coated. Cover and refrigerate a minimum of 2 hours before serving. Add seeds/almonds just before serving (optional).
Vegetables
Print
asian-slaw

Ingredients

Number Of Servings: 4

1 T fresh lime juice
1 tsp Asian fish sauce
1/2 tsp of The Olive Bin's Japanese Toasted Sesame Oil
1/4 tsp salt
2 tsp sugar
1 1/2 T of The Olive Bin's Lime Olive Oil
One wedge (1/2 lb) purple cabbage, cored, and finely shredded
1/4 C chopped scallions (green parts only)

Lightly salted sunflower seeds (optional)

Sliced almonds (optional)

Directions

  1. In a large bowl, whisk together lime juice, fish sauce, Sesame oil, salt, sugar, and olive oil. 
  2. Add cabbage and scallions to the bowl and toss thoroughly until well-coated. Cover and refrigerate a minimum of 2 hours before serving.
  3. Add seeds/almonds just before serving (optional).

Additional Info

Recipe adapted from JustATaste.com

This slaw is great served as a side to your favorite Asian entrees or atop burgers or pulled pork sandwiches!

Associated Products

Japanese Toasted Sesame Oil
Japanese Toasted Sesame Oil
Buy This Product
View More Recipes
Lime Olive Oil
Lime Olive Oil
Buy This Product
View More Recipes
« Back to Vegetables