1 T fresh lime juice
1 tsp Asian fish sauce
1/2 tsp of The Olive Bin's Japanese Toasted Sesame Oil
1/4 tsp salt
2 tsp sugar
1 1/2 T of The Olive Bin's Lime Olive Oil
One wedge (1/2 lb) purple cabbage, cored, and finely shredded
1/4 C chopped scallions (green parts only)
Asian Slaw
Ingredients
Number Of Servings: 4
Directions
- In a large bowl, whisk together lime juice, fish sauce, Sesame oil, salt, sugar, and olive oil.
- Add cabbage and scallions to the bowl and toss thoroughly until well-coated. Cover and refrigerate a minimum of 2 hours before serving.
Additional Info
Recipe adapted from JustATaste.com
This slaw is great served as a side to your favorite Asian entrees or atop burgers or pulled pork sandwiches!
