Garden fresh tomatoes
The Olive Bin's Traditional 18-Year Dark Balsamic Vinegar
1 T (or so) of any of The Olive Bin's Olive Oils
A bag full of spinach
Garlic, chopped
1/4 - 1/2 C Parmesan cheese, shredded
Balsamic Tomatoes
Ingredients
Directions
- Marinate thickly sliced tomatoes for 2 1/2—4 hours in Traditional Balsamic—just enough to cover.
- Remove from the balsamic and shake off the excess. Place on a sheet pan with sides. Bake at 350 degrees for 7 minutes, or until slightly tender.
- Meanwhile, add olive oil to a medium skillet. When the oil is hot, sauté spinach and garlic with a dash of salt until wilted.
- Remove tomatoes from the oven and put some of the spinach on top of each tomato. Sprinkle with cheese.
- Put the oven on broil, return pan to the oven and broil until cheese is golden—just a minute or two. Be sure to watch the pan carefully so it won’t burn.
