6-7 C cubed root vegetables (beets, carrots, sweet potatoes, potatoes, etc)
1-2 onions, cut into wedges and separated
1/4 C of The Olive Bin's Blood Orange Olive Oil
2 T of The Olive Bin's Red Apple Dark Balsamic Vinegar
salt and pepper to taste
Blood Orange Red Apple Roasted Root Vegetables
Ingredients
Directions
- Preheat oven to 400°.
- Pour oil and balsamic in the bottom of a 9 x 13 baking dish. Stir in veggies until completely coated.
- Roast 45-60 minutes, stirring halfway through.
