The Olive Bin

Buttery Balsamic Drizzle for Asparagus

Roast or blanch asparagus as desired. Warm butter in a small saucepan or skillet until slightly brown. Remove from heat. Stir in balsamic vinegar and soy sauce. Drizzle over asparagus.
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Ingredients

1 1/2 T of The Olive Bin's Butter Olive Oil
2 T of The Olive Bin's Traditional 18-Year Balsamic Vinegar
2 T soy sauce
2 bunches fresh asparagus

Directions

  1. Roast or blanch asparagus as desired.
  2. Warm butter in a small saucepan or skillet until slightly brown. Remove from heat.
  3. Stir in balsamic vinegar and soy sauce. Drizzle over asparagus.

Additional Info

Adapted from recipe from our friend, Maureen Moody

Associated Products

Denissimo 25-Year Dark Balsamic
Garlic & Butter Olive Oil In-House Blend
Traditional 18-Year Dark Balsamic