The Olive Bin

Caramelized Maple Vegetables

Preheat oven to 375F. Line baking tray with parchment paper. Arrange carrots, brussel sprouts, and sweet potatoes in single layer on baking sheet and drizzle with oil and vinegar. Cook until vegatables are tender and start to carmelize. Approximately 20-30 minutes.
Vegetables
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Ingredients

3 large carrots, peeled and chopped

1/4 lb brussel sprouts, quartered

1 medium sweet potato, diced and peeled

1/4 C of The Olive Bin's Lemon Fused Olive Oil

1/4 C of The Olive Bin's Maple Dark Balsamic Vinegar

Directions

  1. Preheat oven to 375F. Line baking tray with parchment paper.

  2. Arrange carrots, brussel sprouts, and sweet potatoes in single layer on baking sheet and drizzle with oil and vinegar.

  3. Cook until vegatables are tender and start to carmelize. Approximately 20-30 minutes.

Additional Info

This recipe is from our The Olive Oil & Vinegar Lover's by Emily Lycopolus - available in stores!

Associated Products

Fused Lemon Olive Oil
Fused Lemon Olive Oil
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Maple Dark Balsamic
Maple Dark Balsamic
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The Olive Oil and Vinegar Lover’s Cookbook
The Olive Oil and Vinegar Lover’s Cookbook
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