Heat up a George Foreman grill or a griddle pan. Brush top and bottom with Tuscan Herb Oil.
Place thawed hash browns on the hot surface and drizzle with a little more Tuscan Herb Oil. Sprinkle with Tuscan Bread Dipping Blend. Cook until desired crispiness. Serve immediately.
Heat up a George Foreman grill or a griddle pan. Brush top and bottom with Tuscan Herb Oil.
Place thawed hash browns on the hot surface and drizzle with a little more Tuscan Herb Oil. Sprinkle with Tuscan Bread Dipping Blend. Cook until desired crispiness. Serve immediately.