6 C carrots, cut into chunks on the bias
1/4 C of The Olive Bin's Persian Lime Olive Oil
Salt and pepper
3 tsp of The Olive Bin's Honey Ginger White Balsamic Vinegar
3/4 tsp cinnamon
Honey Ginger Lime Roasted Carrots
Ingredients
Directions
- Preheat oven to 400°.
- Toss carrots and Lime Oil until coated. Spread on a baking pan. Season with salt and pepper. Bake 50-60 minutes, stirring half way through. Remove from oven.
- Drizzle with Honey Ginger Balsamic and sprinkle with cinnamon. Toss well. Serve hot.
