The Olive Bin

Parmesan Basil Corn on the Cob

Preheat grill or oven to 400ºF. Prep corn by shucking and placing all 4 on a large piece of aluminum foil. Set aside. Make your olive oil/parmesan mixture by mixing together grated parmesan, basil olive oil, garlic powder, and salt and pepper. Dress up your corn by rubbing them down with your marinade. Wrap the corn in your aluminum foil, so that they can properly steam/cook on the grill or in the oven.Place aluminum foil pack on grill or in oven for around 30-35 minutes, or until the corn is cooked all the way through.
Vegetables
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Ingredients

4 ears of corn

1/3 C grated parmesan cheese

1/2 C of The Olive Bin's Basil Olive Oil

1/2 tsp garlic powder

Salt and pepper, to taste

Directions

  1. Preheat grill or oven to 400ºF.
  2. Prep corn by shucking and placing all 4 on a large piece of aluminum foil. Set aside.
  3. Make your olive oil/parmesan mixture by mixing together grated parmesan, basil olive oil, garlic powder, and salt and pepper.
  4. Dress up your corn by rubbing them down with your marinade. Wrap the corn in your aluminum foil, so that they can properly steam/cook on the grill or in the oven.Place aluminum foil pack on grill or in oven for around 30-35 minutes, or until the corn is cooked all the way through.

Associated Products

Basil Olive Oil
Basil Olive Oil
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