1 2 1/2 lb butternut squash, ends trimmed, peeled, halved and seeded then sliced into 1/2-inch thick slices
5 T of The Olive Bin's Butter Olive Oil
3 cloves garlic, minced
Salt and freshly ground black pepper
1/2 C Italian seasoned panko bread crumbs
1/2 C finely grated parmesan
Chopped fresh parsley (optional)