1 large bunch asparagus
1/4 C of The Olive Bin's Herbes de Provence Olive Oil
2 T of The Olive Bin's White Raspberry Balsamic Vinegar
1 tsp flaky sea salt
Roasted Asparagus
Ingredients
Directions
- Preheat oven to 425°F
- Wash asparagus and cut off the woody ends. Cover a baking sheet with parchment paper and lay the asparagus in a single layer. Drizzle with oil and balsamic. Shake the pan so the asparagus rolls in the mixture and stems are evenly coated. Sprinkle with the sea salt.
- Place in preheated oven and roast for 12 minutes, until fork tender. Serve immediately.
