The Olive Bin

Roasted Butternut Squash with Cinnamon Pear Browned Butter

FOR THE SQUASH: Preheat the oven to 425. Lay squash in a single layer on a baking sheet. Drizzle with your chosen oil, toss well. Season with salt and pepper. Roast in the oven for 25—35 minutes, until tender. Let cool and serve with Cinnamon Pear Browned Butter drizzled on top. FOR THE CINNAMON PEAR BROWNED BUTTER: In a saucepan, cook butter over low heat about 12 minutes or until browned, stirring occasionally. Remove from heat, let cool for 2 minutes. Stir in balsamic and season with salt and pepper.
Vegetables
Print

Ingredients

FOR THE SQUASH:

1 1/2-2 lbs butternut squash, cubed

2-3 T of any of The Olive Bin's Olive Oils

salt and pepper, to taste

 

FOR THE CINNAMON PEAR BROWNED BUTTER:

1/2 C butter

2 T of The Olive Bin's Cinnamon Pear Dark Balsamic Vinegar

1/2 tsp salt

1/4 tsp freshly ground black pepper

Directions

FOR THE SQUASH:

  1. Preheat the oven to 425. Lay squash in a single layer on a baking sheet. Drizzle with your chosen oil, toss well. Season with salt and pepper. Roast in the oven for 25—35 minutes, until tender.
  2. Let cool and serve with Cinnamon Pear Browned Butter drizzled on top.

FOR THE CINNAMON PEAR BROWNED BUTTER:

  1. In a saucepan, cook butter over low heat about 12 minutes or until browned, stirring occasionally. Remove from heat, let cool for 2 minutes.
  2. Stir in balsamic and season with salt and pepper.

Associated Products

Olive Oil
Olive Oil
Buy This Product
View More Recipes
Cinnamon Pear Dark Balsamic
Cinnamon Pear Dark Balsamic
Buy This Product
View More Recipes
« Back to Vegetables