3 medium potatoes
1 T of The Olive Bin's Rosemary Olive Oil
Lavender rosemary salt
Medium hot chili flakes
Rosemary Fries
Ingredients
Directions
- Scrub potatoes and cut into ½ cm / 0.2′′ wide matchsticks. Try to make them as even as possible so that they cook evenly.Plunge the potatoes into a bowl of cold water and let them sit in it for about 30 min. Soaking will get rid of excess starch and result in crispier fries.
- Take the potato matchsticks out of the water, rinse them and blot dry with a paper towel.
- Place dry potato matchsticks in a bowl. Drizzle with 1 T of oil and use your hands to ensure that all matchsticks have been coated in oil. Season with a pinch or two of lavender rosemary salt.
- Preheat the oven to 435° F and line a baking tray with a piece of baking paper. Place potato matchsticks on the baking tray in a single layer and make sure fries do not touch. The more space they have around them the crispier they will turn out.Bake for about 30-35 minutes. 20 minutes in, gently turn the fries to the other side.
- Sprinkle with more rosemary salt if needed and some chili flakes (if using)
