2 lb fresh carrots
3 T of The Olive Bin's Rosemary Olive Oil
2 T of The Olive Bin's Orange Vanilla White Balsamic Vinegar
2 T chopped rosemary
salt and pepper
Rosemary Roasted Carrots
Ingredients
Directions
- Preheat the oven to 425 degrees F.Line a sheet pan with aluminum foil.
- Peel the carrots. Then slice on the diagonal, about 1 1/2” thick.
- Combine carrots and Rosemary Oil in a large bowl and toss well. Pour the carrots out on the prepared baking sheet. Season will with the rosemary, salt and pepper.
- Roast, stirring once, for 20-25 minutes, or until carrots are soft. Remove from the oven.
- Drizzle with the Cara Cara Orange Balsamic and stir. Serve immediately.
