3/4 lb zucchini
3/4 lb yellow squash
2 T of The Olive Bin's Milanese Gremolata Olive Oil
1 T of The Olive Bin's Sicilian Lemon White Balsamic Vinegar
2 oz Parmesan, shaved
salt and pepper to taste
Summer Squash Ribbons with Parmesan
Ingredients
Directions
- Use a vegetable peeler to cut squash into long thin ribbons and place in large microwave safe bowl.
- Microwave on high for 30 seconds to 1 minute to quickly steam.
- Toss squash with oil, vinegar, salt, and pepper. Garnish with Parmesan.
