The Olive Bin

Sweet & Spicy Cranberry-Walnut Brussels Sprouts

In a large skillet, heat olive oil over medium heat. Place Brussels sprouts in pan, cut side down; cook 4 to 5 minutes or until bottoms are browned. Add cranberries and water; cook, covered, 1 to 2 minutes or until Brussels sprouts are crisp-tender. Stir in walnuts; cook and stir until water is evaporated. Stir in vinegar, and serve immediately.
Vegetables
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Ingredients

Number Of Servings: 4

1/4 C of The Olive Bin's Harissa Olive Oil
1 lb fresh Brussels sprouts, trimmed and halved lengthwise
1/2 C dried cranberries
2 T water
1/3 C chopped walnuts
2 T of The Olive Bin's Cranberry Pear

Directions

  1. In a large skillet, heat olive oil over medium heat. Place Brussels sprouts in pan, cut side down; cook 4 to 5 minutes or until bottoms are browned.
  2. Add cranberries and water; cook, covered, 1 to 2 minutes or until Brussels sprouts are crisp-tender. Stir in walnuts; cook and stir until water is evaporated. Stir in vinegar, and serve immediately.

Additional Info

Recipe adapted from Taste of Home

Associated Products

Cranberry Pear White Balsamic
Cranberry Pear White Balsamic
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Harissa Olive Oil
Harissa Olive Oil
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