2 whole carrots
1 head cauliflower
1 bunch broccoli
3 zucchini
1 red onion
1/2 lemon
1 T + 1 1/2 tsp of The Olive Bin's Butter Olive Oil
4 T of The Olive Bin's Red Apple Balsamic Vinegar (Seasonal)
Salt and pepper, to taste
Vegetables with Red Apple Balsamic
Ingredients
Number Of Servings: 8
Directions
- Place the carrots in a steam basket over salted, simmering water with lemon and begin cooking. Cook for 6 minutes; then add onion, cauliflower, and broccoli. Cook 5 more minutes; add zucchini. Cook until vegetables are al dente, about 3 more minutes (14 minutes total).
- Remove from steam bath.
- In a large skillet, combine Butter olive oil and Red Apple balsamic vinegar. Heat and reduce by 1/3 (about 3 to 4 minutes).
- Add vegetables to skillet and toss to coat. Season with salt and pepper.
