The Olive Bin

Zucchini & Squash Sauté Bake

Cut zucchini & squash into ¼" slices. Salt & pepper to taste, then sauté in oils over medium heat until vegetables are medium soft and starting to brown. Drain off oil (the broiling step is too hot for them). Preheat broiler. Spray casserole dish with a non-stick cooking spray. Transfer the zucchini and squash to the pan. Combine; sprinkle cheese and bread crumbs over the top of the zucchini and squash. Broil until the cheese/bread crumb mixture browns. Serve immediately.
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Ingredients

2 medium zucchini
2 medium yellow squash
2 T of The Olive Bin’s Garlic Olive Oil
2 T of The Olive Bin’s Butter Olive Oil
2 T of The Olive Bin’s Tuscan Herb Olive Oil
Sea salt, to taste
Course ground pepper, to taste
½ C Parmesan/Romano cheese
¼ C Italian bread crumbs

Directions

  1. Cut zucchini & squash into ¼" slices.
  2. Salt & pepper to taste, then sauté in oils over medium heat until vegetables are medium soft and starting to brown.
  3. Drain off oil (the broiling step is too hot for them). Preheat broiler.
  4. Spray casserole dish with a non-stick cooking spray. Transfer the zucchini and squash to the pan.
  5. Combine; sprinkle cheese and bread crumbs over the top of the zucchini and squash. Broil until the cheese/bread crumb mixture browns. Serve immediately.

Associated Products

Garlic & Butter Olive Oil In-House Blend
Tuscan Herb Olive Oil